6 edition of Cooking the Irish way found in the catalog.
Published
1996
by Lerner Publications in Minneapolis [MN]
.
Written in English
A simple introduction to Ireland, presenting some traditional recipes such as soda bread, Irish stew, Dublin coddle, and champ.
Edition Notes
Includes index.
| Statement | Helga Hughes ; photographs by Robert L. and Diane Wolfe. |
| Series | Easy menu ethnic cookbooks |
| Contributions | Wolfe, Robert L., ill., Wolfe, Diane, ill. |
| Classifications | |
|---|---|
| LC Classifications | TX717.5 .H84 1996 |
| The Physical Object | |
| Pagination | 47 p. : |
| Number of Pages | 47 |
| ID Numbers | |
| Open Library | OL812654M |
| ISBN 10 | 0822509318 |
| LC Control Number | 95049892 |
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The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before. Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied food is the summation of what the land and sea gives; the book's home-cooking recipes /5(15).
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Cooking the Irish way by Helga Hughes,Lerner Publications edition, in English Cooking the Irish way ( edition) | Open LibraryPages: The Complete Irish Pub Cookbook: The Best of Traditional and Contemporary Irish Cooking The Best of Traditional and Contemporary Irish Cooking The Complete Irish Pub Cookbook.
Categories: Salads; Appetizers / starters; Irish The first recipe I made from this book and it came together easily and baked into a nice loaf. I baked 25 minutes 5/5(1). The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before.
Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied food is the summation of what the land and sea gives; the book's home-cooking recipes.
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First published inAll in the Cooking was a popular textbook in Irish schools until well into the s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes.These Emerald Isle classics will bring a hint of hearty tradition to your St.
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